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Information on Beer Health was obtained from

WebMD

 

Feel free to visit www.webmd.com for more health information.

 

Use beer to:

 

Pump up flat, dull hair

Why it works: Yeast and hops help to swell the hair shaft and plump the cuticle, adding volume. The acidity of the beer helps remove built-up product residue.

How-to: In the shower, after you’ve shampooed, pour a bottle of beer over your hair ... Rinse briefly with fresh water ... A rich beer with a high yeast content works best.

 

 
Promote sleep ...herbs promoted as effective sleep remedies include passionflower, hops, ginseng, lemon balm and skullcap. The German government has approved certain herbs (valerian, hops and lemon balm) for the relief of sleep problems. However, clinical studies to evaluate the effectiveness and safety of herbs are scarce. More information is required before these herbs can be recommended as a first line of treatment against insomnia
 

 

reduce risk of:

heart disease, stroke,
Alzheimer's, osteoporosis

Wine gets all of the health props, but studies consistently show that people who drink beer in moderation also receive health benefits—including a lower risk of heart disease, stroke, Alzheimer’s, and osteoporosis.

The malt and hops used to make dark beers contain flavonoids, the same heart-healthy compounds in vegetables and wine that counter cell damage, thus reducing your risk of heart disease and cancer. Beer also contains B vitamins and chromium, which aid in converting carbohydrates to energy.

 

 
Reduce risk of stomach ulcers If your cup of cheer is wine or beer, there's a bit of good news. Those who imbibe a few weekly glasses have a slightly lower risk of carrying a germ that causes stomach ulcers.
 

 
Reduce risk of cancer It turns out that beer hops contain a unique micronutrient that inhibits cancer-causing enzymes. Hops are plants used in beer to give it aroma, flavor and bitterness.
The compound, xanthohumol, was first isolated by researchers with Oregon State University 10 years ago. Initial testing was promising, and now an increasing number of laboratories across the world have begun studying the compound...xanthohumol has several unique effects. Along with inhibiting tumor growth and other enzymes that activate cancer cells, it also helps the body make unhealthy compounds more water-soluble, so they can be excreted.
Most beers made today are low on hops, however, and so don't contain much xanthohumol. But beers known for being "hoppy" — usually porter, stout and ale types — have much higher levels of the compound.
   
   

 

 

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