Hot Home-made Salsa
2 ½ cups beer (I use Hot-Jala-Heim Beer with Bite, but you can use any chili pepper beer)   ½ teaspoon black pepper
½ large onion, chopped fine   2 teaspoons dried cilantro
2 jalapeno peppers chopped fine   1 tablespoon white vinegar
1 ½ teaspoon salt   2 teaspoons sugar
1 tablespoon minced garlic   1 small can tomato paste

Add beer to a medium size sauce pan over med-high heat. Bring to a boil and reduce heat to medium. Add onion and bring back to boil. Add remaining ingredients and allow to simmer on low for 1 hour.

Enjoy with tortilla chips, on scrambled eggs, etc.


This recipe is courtesy of :

Horseheads Brewing, Inc.