mussels or clams well with cold water (farm-raised
mussels will not be sandy) disposing of any cracked and
In a large
stock pot or Dutch Oven, over high heat, bring beer, garlic, butter,
olive oil & salt to a boil
or clams to stock pot
to a boil, reduce heat, cover and steam 3-4 mins or until done.
Serve in a
large bowl with crusty french bread to soak up all that tasty
and wonderful broth.
many or as few people as you desire and who cares about the calorie