Oriental
Pork |
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| 1 ½ lbs pork loin cut into large cubes | ½ cup soy sauce | |
| 1 butternut squash, peeled and cut into small cubes | 1 tablespoon minced garlic | |
| 1 onion finely chopped | 1 – 2 teaspoons red pepper flakes (depending on desired heat) | |
| 1 cup of Maple Amber Ale (which is available in April or you can use any non-hoppy beer of your choice) | 1 tablespoon corn starch | |
| ½ cup pure maple syrup | ||
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Add
pork and squash cubes to crock-pot. Combine onion, beer, syrup,
soy sauce, garlic pepper flakes and cornstarch. Stir well and
add to crock-pot. Cook on low the entire time you are at work
and serve over a bed of fluffy white rice. (The squash cooks down
and becomes a part of the sauce, adding an intensity of color) |
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This recipe is courtesy of :
Horseheads Brewing, Inc.