Welsh
Rabbit (Rarebit) |
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| 1 pkg. Sharp Cheddar Cheese - shredded | 12 oz. Hot-Jala-Heim Beer with Bite or (1 can domestic beer (Coors, Bud, Miller, etc.) | |
| 1 tsp. mustard (yellow or dijon) | 1/4 tsp. cayenne | |
| 1 diced jalapeno pepper (seeds & membranes removed if less heat is desired) | 1/4 tsp. paprika | |
| Salt & Pepper to taste | ||
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| Heat beer in a pan until hot, but not boiling Add shredded sharp cheddar cheese and spices Stir until melted and remove from heat (DO NOT BOIL) Serve over toast |
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This recipe is courtesy of :
Horseheads Brewing, Inc.